Thai Green Chicken Curry
Thai Green Chicken Curry
410 21.4 45.1 15
Calories Protein Carbs Fat
280 21.7 13.2 15.2
Calories Protein Carbs Fat
520 30.3 60.1 17.1
Calories Protein Carbs Fat
380 33.6 15.2 19.9
Calories Protein Carbs Fat

Thai Green Chicken Curry

5 reviews

Size

Standard
Standard Shred
Large
Large Shred

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Chicken, Coconut Milk, Green Bean, Capsicum, Pumpkin, Carrot, Snow Peas, Cauliflower, Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt) Kaffir Lime Peel, Coriander Seed Pepper, Cumin, Turmeric, Maple Syrup, Sugar, Sea Salt Flakes, Lime Juice, Garlic, Olive Oil, Potato Starch, Ginger (Ginger, Water, Sugar, Salt, Food Acid, Spice, Vegetable Gum), Onion. Allergen – Crustacean (Shrimp), Sulphites

Chicken thigh is cooked in a fragrant Thai green curry sauce with coconut, lime and  coriander. Served with jasmine rice and green beans, this dish is rich in flavour and easy to  enjoy. A great go-to for fans of classic Thai food.


Looking for a lower calorie option? Order the SHRED variation of this meal where  we replace the majority of carbohydrate source with a variety of fresh vegetables.Â