Garlic Prawn
6A creamy seafood favourite with rich, comforting flavour. Juicy prawns are poached then added to garlic, butter, olive oil, white wine and a light cream sauce. Served with jasmine rice and broccolini. Finished with a touch of lemon, parsley, and cracked pepper, this dish combines freshness and indulgence — a perfect balance of coastal taste and everyday nourishment.