Mongolian Beef
380 33.3 49.0 3.7
Calories Protein Carbs Fat
530 46.1 70.6 5.2
Calories Protein Carbs Fat

Mongolian Beef

Size

Standard
Large

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Rice, Beef, Capsicum, Broccoli, Onion, Water, Rice, Wheat, Salt, Colour (150c), Water, Soybeans
(30%), Salt, Alcohol (2%), Water, Sugar, Salt, Naturally Brewed Gluten Free Soy Sauce (Water,
Soybeans, Rice, Salt), Thickener (1442), Colour (150a), Yeast Extract, Vegetable Gum (415),
Preservative (202), Oyster Flavour, Hydrolysed Vegetable Protein Extract (From Soy 28%, Maize),
Water, Salt, Colour (Caramel Iv), Ginger, Maize Flour, Bicarbonate Of Soda, Sauce (Water, Sugar,
Food Acid (Acetic), Mustard Seed, Chilli 3%, Salt Paprika, Treacle, Natural Colour (paprika
Oleoresin), Vegetable Gum (xanthan), Spice Extract), Sugar, Garlic
Allergens Declaration:
Contains Mollusc, Soy, Wheat, Gluten

Seared beef strips are tossed in a savoury soy-based sauce with garlic and ginger, balanced  with a hint of sweetness. Stir-fried red capsicum and green onions add crunch and colour.  Served over jasmine rice, this meal offers bold flavours in a simple, satisfying way.