Housemade Baked Beans & Falafels
420 20.8 g 57.2 g 10.3 g
Calories Protein Carbs Fat

Housemade Baked Beans & Falafels

1 review

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Beans, Chickpeas (86%), Mixed Spices, Sea Salt, Onion, Rice Bran Oil, Parsley, Raising Agents
(450, 500), Garlic, Tomato, Capsicum, Zucchini, Spinach, Yellow Mustard, Onion, Pepper, White
Vinegar, Oregano, Sea Salt Flakes, Concentrated Tomato (98%), Salt, Sugar, Maple Syrup, Kale,
Garlic, Curry Powder, Vegetable Oil [Soy], Parsley

Crispy falafels are served alongside slow-cooked baked beans in a tomato sauce. Cherry  tomatoes and baby spinach add colour and freshness. A solid vegan option for breakfast or  anytime you need a plant-based protein boost.