Malaysian Tofu Curry
Malaysian Tofu Curry
380 23 34.2 14.4
Calories Protein Carbs Fat
270 19.4 13.3 13.2
Calories Protein Carbs Fat

Malaysian Tofu Curry

6 reviews

Size

Standard
Standard Shred

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Nutritional Info

Nutrition Standard (350g) Standard Shred (350g)
Energy 1590 kJ (380 Cal) 1130 kJ (270 Cal)
Protein 23.0 g 19.4 g
Fat - Total 14.4 g 13.2 g
Saturated Fat 8.0 g 7.7 g
Carbohydrate 34.2 g 13.3 g
Sugars 3.4 g 8.7 g
Sodium 402 mg 447 mg
Allergens: Contains Soy

A fragrant Malaysian-inspired curry that blends rich coconut milk with bold, aromatic spices. Tender tofu, brown rice and quinoa come together with broccoli, green beans, and a hint of lemongrass for a creamy, gently spiced dish. Infused with turmeric, cumin, and galangal, it delivers authentic Southeast Asian warmth — perfectly balanced between savoury, sweet, and aromatic in every spoonful.

Tofu (Non-gmo Soybean Extract (99%) (Water, Soybeans), Firming Agent (Magnesium Chloride)), Coconut Milk, Rice, Quinoa, Broccoli, Green Bean, Soy Bean Oil (Soy), Shallot, Onion, Dreid Chilli, Flavour Enhancer (E621), Tumeric, Salt, Lemongrass, Sugar, Galangal, Garlic, Black Pepper, Acidity Regulator (E325), Cumin, Fennel, Candle Nut, Ginger, Fenugreek, Chilli, Aniseed, Cinnamon, Chilli Powder, Curry Powder, Coriander, White Pepper, Cardamon Seed

Allergens Declaration: Contains Soy