Calories	Protein	Carbs	Fat
270	19.4	13.3	13.2

Malaysian Tofu Curry

Size

Standard Shred

Nutritional Info

Nutrition	Standard (350g)
Energy	1130 kJ (270 Cal)
Protein	19.4 g
Fat - Total	13.2 g
Saturated Fat	7.7 g
Carbohydrate	13.3 g
Sugars	8.7 g
Sodium	447 mg

Allergens: Contains Soy

A rich and aromatic Malaysian-style curry crafted for flavour and balance. Silky tofu is simmered in creamy coconut milk with pumpkin, carrot, and green beans, infused with lemongrass, galangal, and a blend of traditional spices. Finished with vibrant red peppers, cauliflower, and snow peas, it delivers a perfect mix of warmth, colour, and gentle spice. A satisfying plant-based meal inspired by Southeast Asian street flavours.

Malaysian Tofu Curry Shred Ingredients Declaration: Tofu (Non-gmo Soybean Extract (99%) (Water, Soybeans), Firming Agent (Magnesium Chloride)), Coconut Milk, Pumpkin, Carrot, Green Bean, SoyBean Oil (Soy), Shallot, Onion, Dried Chilli, Flavour Enhancer (E621), Turmeric, Salt, Lemongrass, Sugar, Galangal, Garlic, Black Pepper, Acidity Regulator (E325), Cumin, Fennel, Candle Nut, Ginger, Fenugreek, Chilli, Aniseed, Cinnamon, Chilli Powder, Curry Powder, Coriander, White Pepper, Cardamon Seed, Red Peppers (59%), Water, Acetic Acid, Salt, Sugar, Cauliflower, Snow Pea
Allergens Declaration: Contains Soy