Malaysian Tofu Curry
270 19.4 13.3 13.2
Calories Protein Carbs Fat

Malaysian Tofu Curry

6 reviews

Size

Standard Shred

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Malaysian Tofu Curry Shred Ingredients Declaration: Tofu (Non-gmo Soybean Extract (99%) (Water, Soybeans), Firming Agent (Magnesium Chloride)), Coconut Milk, Pumpkin, Carrot, Green Bean, SoyBean Oil (Soy), Shallot, Onion, Dried Chilli, Flavour Enhancer (E621), Turmeric, Salt, Lemongrass, Sugar, Galangal, Garlic, Black Pepper, Acidity Regulator (E325), Cumin, Fennel, Candle Nut, Ginger, Fenugreek, Chilli, Aniseed, Cinnamon, Chilli Powder, Curry Powder, Coriander, White Pepper, Cardamon Seed, Red Peppers (59%), Water, Acetic Acid, Salt, Sugar, Cauliflower, Snow Pea
Allergens Declaration: Contains Soy  

A rich and aromatic Malaysian-style curry crafted for flavour and balance. Silky tofu is simmered in creamy coconut milk with pumpkin, carrot, and green beans, infused with lemongrass, galangal, and a blend of traditional spices. Finished with vibrant red peppers, cauliflower, and snow peas, it delivers a perfect mix of warmth, colour, and gentle spice — a satisfying plant-based meal inspired by Southeast Asian street flavours.