Calories	Protein	Carbs	Fat
340	19.3	53.8	3.7

Vegan Bun Bowl

Size

Standard

A vibrant, plant-powered bowl inspired by Vietnamese street food. Ginger marinated tofu meets fragrant jasmine rice and a medley of cabbage, carrots, and radish ‚ all tossed in a light Vietnamese dressing. Balanced with fresh herbs like coriander and thai basil, it delivers a perfect mix of crunch, sweetness, and zest. This bowl brings authentic Southeast Asian flavour to your table, while keeping it 100% vegan and protein-rich.

Tofu (Non-gmo Soybean Extract (99%) (Water, Soybeans), Firming Agent (Magnesium Chloride)), Cabbage, Carrot, Rice, Radish, Shallot, Sugar, Coriander Leaves0, Basil, Cassia, Cinnamon, Fennel, Pepper, Anise Star, Cloves, Sesame Oil (Sesame Oil, Soybean Oil), Garlic, Peanuts (99%), Peanut Oil, White Vinegar, Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, Soybean), Colour (150a), Preservatives (211, 233), Acidity Regulator, Stabilizer 415, Sea Salt Flakes, Lime Juice, Hydrolysed Vegetable Protein Extract (From Soy 28%, Maize), Water, Salt, Colour (Caramel Iv)

Allergens Declaration: Contains Peanut, Sesame Seed, Soy, Sulphites