Vegan Green Curry
Aromatic chickpeas, lentils, zucchini and kale are cooked in a smooth, coconut-based green curry sauce. Served with rice and green beans for a balanced, warming vegan meal. Ready to go whenever you need it.
Looking for a lower calorie option? Order the SHRED variation of this meal where we replace the majority of carbohydrate source with a variety of fresh vegetables.