Tofu Stir Fry

Chef-prepared

Delivered cold

Heat & eat 2-3 min

Nutritional Info

Nutrition	Standard (300g)
Energy	1860 kJ (440 Cal) [cite: 1543]
Protein	29.0 g [cite: 1543]
Fat - Total	5.7 g [cite: 1543]
Saturated Fat	0.9 g [cite: 1543]
Carbohydrate	64.9 g [cite: 1543]
Sugars	3.2 g [cite: 1543]
Sodium	461 mg [cite: 1543]

Allergens: Contains Soy, Wheat, Sulphites [cite: 1557]

Marinated, oven-baked tofu is stir-fried with hokkien noodles, bok choy and carrot. Finished with a savoury sauce, it’s a light and nutritious vegan option. Great for busy days when you want something quick and wholesome.

Noodles (Wheat, Gluten), Tofu (May Contain Soy), Bok Choy, Carrot, Ginger, Chilli, Sauce (Water, Sugar, Chilli (4.4%), Salt, Garlic (3%), Thickeners (1422, 466), Food Acid (260)), Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, Soybean), Colour 150a), Preservatives (211, 233), Acidity Regulator, Stabilizer 415, Fish Sauce, Apple Cider Vinegar >99.9%) , Apple Extract (<0.1%), Garlic, Hydrolysed Vegetable Protein Extract (From Soy 28%, Maize), Water, Salt, Colour (Caramel Iv) Allergen – Gluten (Wheat), Soy, Sulphites