Vegan Rose Penne

Size

Standard

Chef-prepared

Delivered cold

Heat & eat 2-3 min

Nutritional Info

Nutrition	Standard (350g)
Energy	2050 kJ (490 Cal)
Protein	15.1 g
Fat - Total	15.2 g
Saturated Fat	7.6 g
Carbohydrate	68.3 g
Sugars	10.1 g
Sodium	189 mg

Allergens: Contains Milk, Pine Nut, Wheat

A creamy, plant-powered twist on classic Italian comfort food. Al dente penne pasta is tossed in a rich rose sauce made from tomato, pumpkin, and lentil milk, creating a silky texture with a hint of natural sweetness. Fresh zucchini and spinach add colour and nutrition, while garlic, oregano, and crushed pepper bring authentic Mediterranean flavour. Finished with toasted pine nuts for a delicate crunch ‚Äî this vegan-friendly dish is indulgent, balanced, and satisfying in every bite.

Durum Wheat Semolina, Tomato, Pumpkin, Zucchini, Spinach, Lentil Milk (Water, Lentil Protien (1%)), Vegetable Oils (Coconut, Canola), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-carotene), Pinenuts, Onion, Garlic, Oregano, Pepper, Sea Salt Flakes
Allergens Declaration: Contains Milk, Pine Nut, Wheat