Chicken Stir Fry
460 31.6 62.5 8.7
Calories Protein Carbs Fat
692 48 83 17
Calories Protein Carbs Fat

Chicken Stir Fry

7 reviews

Size

Standard
Large

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Noodles (Wheat, Gluten), Chicken, Carrot, Bok Choy, Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, Soybean), Colour (150a), Preservatives (211, 233), Acidity Regulator, Stabilizer 415, Sauce (Water, Sugar, Chilli (4.4%), Salt, Garlic (3%), Thickeners (1422, 466), Food Acid (260)), Garlic, Ginger, Chilli, Fish Sauce, Apple Cider Vinegar (>99.9%) , Apple Extract (<0.1%), Hydrolysed Vegetable Protein Extract (From Soy 28%, Maize), Water, Salt, Colour (Caramel Iv)
Allergen – Gluten (Wheat), Soy, Sulphites

Chicken thigh is stir-fried with hoisin sauce, bok choy, carrot, and hokkien noodles. A  simple, tasty option with balanced macros and a fresh veggie crunch. No need for takeaway  when it’s this easy.