Tofu Stir Fry
440 29 65 5.7
Calories Protein Carbs Fat

Tofu Stir Fry

2 reviews

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Nutritional Info

Nutrition Standard (300g)
Energy 1860 kJ (440 Cal) [cite: 1543]
Protein 29.0 g [cite: 1543]
Fat - Total 5.7 g [cite: 1543]
Saturated Fat 0.9 g [cite: 1543]
Carbohydrate 64.9 g [cite: 1543]
Sugars 3.2 g [cite: 1543]
Sodium 461 mg [cite: 1543]
Allergens: Contains Soy, Wheat, Sulphites [cite: 1557]

Marinated, oven-baked tofu is stir-fried with hokkien noodles, bok choy and carrot. Finished  with a savoury sauce, it’s a light and nutritious vegan option. Great for busy days when you  want something quick and wholesome.

Noodles (Wheat, Gluten), Tofu (May Contain Soy), Bok Choy, Carrot, Ginger, Chilli, Sauce (Water, Sugar, Chilli (4.4%), Salt, Garlic (3%), Thickeners (1422, 466), Food Acid (260)), Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, Soybean), Colour 150a), Preservatives (211, 233), Acidity Regulator, Stabilizer 415, Fish Sauce, Apple Cider Vinegar >99.9%) , Apple Extract (<0.1%), Garlic, Hydrolysed Vegetable Protein Extract (From Soy 28%, Maize), Water, Salt, Colour (Caramel Iv) Allergen – Gluten (Wheat), Soy, Sulphites