Teriyaki Beef Stir Fry
450 33.9 62.5 6.3
Calories Protein Carbs Fat
570 45 77.2 8.2
Calories Protein Carbs Fat

Teriyaki Beef Stir Fry

1 review

Size

Standard
Large

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Noodles (Wheat, Gluten), Beef, Bok Choy, Carrot, Fish Sauce, Sauce (Water, Sugar, Chilli (4.4%),
Salt, Garlic (3%), Thickeners (1422, 466), Food Acid (260)), Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, Soybean), Colour (150a), Preservatives (211, 233), Acidity Regulator, Stabilizer 415, Chilli, Ginger, Garlic, Apple Cider Vinegar (>99.9%) , Apple Extract (<0.1%), Hydrolysed Vegetable Protein Extract (From Soy 28%, Maize), Water, Salt, Colour (Caramel Iv). Allergen Gluten (Wheat), Soy, Fish, Sulphites

Tender beef and crisp vegetables are tossed in a hoisin-based teriyaki sauce and served over  hokkien noodles. Includes bok choy, carrot and broccoli for added crunch. A quick and tasty  stir fry that’s ready to heat and eat.