Roast Chicken Breast
Roast Chicken Breast
210 28.3 12.9 3.5
Calories Protein Carbs Fat
200 28.2 11.5 3.5
Calories Protein Carbs Fat
330 38.9 29.7 4.1
Calories Protein Carbs Fat
260 38.5 13.5 4.3
Calories Protein Carbs Fat

Roast Chicken Breast

6 reviews

Size

Standard
Standard Shred
Large
Large Shred

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Potato White, Chicken, green Bean, Carrot, Sauce (Thickener (1422), Salt, Sugar, Colours (150c 160c), Flavours, Soy, Dehydrated Vegetables, Maltodextrin (Maize), Soy Sauce Powder, Acidity regulator (330), flavour Enhancer (635), Spice Extract, Water, Vinegar, Molasses, dehydrated Vegetables, Spices, Natural Flavours, Colour (Caramel 150d)), tomato, onion, Maple Syrup, Mustard Powder, oregano, olive oil, Sea Salt Flakes. Allergen - Sulphites

Herb and lemon marinated chicken breast is served with a mix of roast vegetables, including  spud lite potatoes, carrot, and green beans. Finished with a Diane-style gravy, this is a classic,  ready-made roast dinner. Simple, satisfying, and perfect any night of the week.


Looking for a lower calorie option? Order the SHRED variation of this meal where  we replace the majority of carbohydrate source with a variety of fresh vegetables.