A bold and vibrant dish inspired by South American flavours. Tender slices of grilled beef are paired with roasted potato, asparagus and broccolini, then drizzled with a zesty chimichurri sauce made from garlic, parsley, oregano, and a hint of chilli. Fresh, tangy, and perfectly balanced, it’s a protein-packed meal that delivers the ultimate mix of spice, zest, and satisfaction.