Chickpea Madras
Chickpeas, lentils and kale are simmered in a mild coconut and tomato curry sauce. ServedĀ with jasmine rice and green beans for a complete, plant-based meal. A filling vegetarianĀ option packed with fibre and flavour.
Looking for a lower calorie option? Order the SHRED variation of this meal whereĀ we replace the majority of carbohydrate source with a variety of fresh vegetables.