Tofu Soba Noodles
500 29.2 75.3 6.1
Calories Protein Carbs Fat

Tofu Soba Noodles

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Tofu (May Contain Soy), Noodles (Buckwheat, Wheat, Gluten), Corn, Carrot, Cabbage, Hydrolysed Vegetable Protein Extract (From Soy 28%, Maize), Water, Salt, Colour (Caramel Iv), Sauce (Water, Sugar, Chilli (4.4%), Salt, Garlic (3%), Thickeners (1422, 466), Food Acid (260)), Maple Syrup, Sugar, Lime Juice, Garlic, Sesame Oil (Sesame Oil, Soybean Oil), Apple Cider Vinegar (>99.9%) , Apple Extract (<0.1%), Black Pepper, Ginger, Chilli, Sea Salt Flakes


Allergens: Contains Sesame Seed, Soy, Wheat, Gluten

Baked tofu is served over hearty soba noodles tossed in a soy, ginger, and garlic sauce. A  colourful mix of vegetables including cabbage, carrots, baby corn and broccoli adds crunch  and balance. This plant-based dish is a light yet satisfying option.Â