A creamy, plant-powered twist on classic Italian comfort food. Al dente penne pasta is tossed in a rich rose sauce made from tomato, pumpkin, and lentil milk, creating a silky texture with a hint of natural sweetness. Fresh zucchini and spinach add colour and nutrition, while garlic, oregano, and crushed pepper bring authentic Mediterranean flavour. Finished with toasted pine nuts for a delicate crunch — this vegan-friendly dish is indulgent, balanced, and satisfying in every bite.