Tofu Stir Fry
440 29 65 5.7
Calories Protein Carbs Fat

Tofu Stir Fry

2 reviews

Plant-Based

Paleo

Low Carb

Dairy-Free

No Added Nuts

Noodles (Wheat, Gluten), Tofu (May Contain Soy), Bok Choy, Carrot, Ginger, Chilli, Sauce (Water, Sugar, Chilli (4.4%), Salt, Garlic (3%), Thickeners (1422, 466), Food Acid (260)), Palm Sugar, Sugar, Soy Extract (11%) (Water, Salt, Soybean), Colour 150a), Preservatives (211, 233), Acidity Regulator, Stabilizer 415, Fish Sauce, Apple Cider Vinegar >99.9%) , Apple Extract (<0.1%), Garlic, Hydrolysed Vegetable Protein Extract (From Soy 28%, Maize), Water, Salt, Colour (Caramel Iv) Allergen – Gluten (Wheat), Soy, Sulphites

Marinated, oven-baked tofu is stir-fried with hokkien noodles, bok choy and carrot. Finished  with a savoury sauce, it’s a light and nutritious vegan option. Great for busy days when you  want something quick and wholesome.