Calories	Protein	Carbs	Fat
420	20.8 g	57.2 g	10.3 g

Housemade Baked Beans & Falafels

Nutritional Info

Nutrition	Standard (300g)	Per 100g -
Energy	1770 kJ (420 Cal)	590 kJ (140 Cal)
Protein	20.8 g	6.9 g
Fat - Total	10.3 g	3.4 g
Saturated Fat	1.6 g	0.5 g
Carbohydrate	57.2 g	19.1 g
Sugars	7.2 g	2.4 g
Sodium	1506 mg	502 mg

Allergens: Contains Soy

Crispy falafels are served alongside slow-cooked baked beans in a tomato sauce. Cherry tomatoes and baby spinach add colour and freshness. A solid vegan option for breakfast or anytime you need a plant-based protein boost.

Beans, Chickpeas (86%), Mixed Spices, Sea Salt, Onion, Rice Bran Oil, Parsley, Raising Agents (450, 500), Garlic, Tomato, Capsicum, Zucchini, Spinach, Yellow Mustard, Onion, Pepper, White
Vinegar, Oregano, Sea Salt Flakes, Concentrated Tomato (98%), Salt, Sugar, Maple Syrup, Kale, Garlic, Curry Powder, Vegetable Oil [Soy], Parsley