Vegan Bolognese

Vegan Bolognese

Calories Protein Carbs Fat
560 32.1 90.5 3.3

Lentil, Durum Wheat Semolina, Tomato, Zucchini, Green Pea, Kale, Capsicum, Pumpkin, Onion, Concentrated Tomato (98%), Salt, Garlic, Invert Syrup, Water, Flavour, Vegetable Gum (466), Preservative (202), Colour (150d), Salt, Food Acid (330), Carrot, Salt, Dehydrated Vegetables 15.5% (Carrot, Parsnip, Potato, Onion, Celery, Parsley Leaves), Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Sugar, Spices, Maize Starch, Colour (Riboflavin), Black Pepper, Celery, Sea Salt Flakes, Oregano, Thyme. Allergen – Gluten (Wheat)

Pasta-tively delicious, you’re sure to be hooked on our  Vegan Bolognese. Made with fresh ingredients and packed full of flavour, this is a pre-made meal you can’t get enough of. 

To begin, chef’s made a rich, hearty Bolognese from scratch with braised Italian style brown lentils, zucchini and capsicum, then add a fine selection of herbs, including thyme. Next, he's ladled the sauce over al dente rigatoni, and served it with peas. Bon Appetit!

Get our Vegan Bolognese meal prep delivered straight to your door in Adelaide by ordering now! You can also order a fixed meal plan to have your week’s lunches and dinners sorted.